Brew Amount:

.75 - 1.5 tsp per 8oz (1 cup)

To find the perfect concentration for your desired taste, experiment with different quantities of tea. Since each tea has a unique flavor profile, you may need to adjust the amount accordingly.

How much is in each jar?

Tiny ~ 1.5 oz ~ 6 tsps

makes 6-8 cups depending on strength preference

Small ~ 2 oz ~ 10 tsps

makes 10-13 cups depending on strength preference

Medium ~ 4 oz ~ 18 tsps

makes 18-24 cups depending on strength preference

Large ~ 6 oz ~ 29 tsps

makes 29-38 cups depending on strength preference

Temperatures:

Black  ~ 212°F (boiling)  for  3-5  minutes

Green ~ 170°F (not boiling) for 1-2 minutes

Herbal (Tisane) ~ 212°F (boiling) for 5-10 minutes

Black/Green Blends ~ 170°F (not boiling) for 2-3 minutes

Black/Herbal Blends ~ 212°F (boiling) for 4-6 minutes

What is the difference in the kinds of tea?

Black Tea:

Renowned for its rich color, robust flavor, and stimulating caffeine content, black tea stands as the most oxidized of all teas.

Green Tea:

Preserved in its natural state just after plucking, green tea undergoes minimal oxidation, resulting in a delicate pale green hue and a distinctive earthy flavor.

White Tea:

Born from the tender buds of young tea plants, white tea embodies the essence of purity. With minimal processing, it boasts a light color, a naturally sweet flavor, and an abundance of antioxidants.

Herbal Teas:

A symphony of flavors and aromas, herbal teas are caffeine-free infusions crafted from various flowers, roots, fruits, leaves, or seeds. They are often sought after for their wellness-promoting properties.

Storage Suggestions:

Keep in a cool, dark place, like a cabinet.

Allergen Information:

Blended in an industrial kitchen that processes nuts, seeds , soy, dairy